Butter Bean from Leon

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VARIETY: Round White Bean
ORIGIN: Spain
Round white beans come from Salamanca in Spain, although they are also cultivated in others regions of this country. Their main characteristic is that they are fast-cooking, posses a full round white grain and have a very tasty milky-flavor.
They are also called milky-beans for their creamy texture.
CALIBER: 160 grains/100 grams

SOAKING TIME OF ROUND WHITE BEAN:  6-12 h.
COOKING TIME OF ROUND WHITE BEAN
  HARD WATER    SOFT WATER
PRESSURE COOKER       25 min. to 40 min.         15 min. to 30 min.
     POT 1 h 20min. to 2 h         40 min. to 1 h 15 min

 

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