Caparron Beans o Mandilin Beans

  • alubia-caparron-a-granel

Categories: ,
  • Share

VARIETY: Caparron Bean
ORIGIN: SPAIN
Caparron bean, also called Mandilin, Caparron Riojano or dog bean is a two-colored bean: half white, half purple. It is one of the less well known beans but very appreciated for people who have enjoyed of its peculiar taste.
This variety is only consumed in few regions of Spain like provinces of the northern.
CALIBER: 170-190 grains/100 grams

SOAKING TIME OF CAPARRON BEANS:  12-16 hours
COOKING TIME OF CAPARRON BEANS
HARD WATER SOFT WATER
PRESSURE COOKER   30  min. to 45 min.    25 min. to 40 min.
     POT 2 h. to 2 h. 20 min.   1 h. to 1h.35 min.

Reviews

Todavía no hay valoraciones.

Be the first to leave a review for “Caparron Beans o Mandilin Beans”