VARIETY: Caparron Bean
Caparron bean, also called Mandilin, Caparron Riojano or dog bean is a two-colored bean: half white, half purple. It is one of the less well known beans but very appreciated for people who have enjoyed of its peculiar taste.
This variety is only consumed in few regions of Spain like provinces of the northern.
CALIBER: 170-190 grains/100 grams
|SOAKING TIME OF CAPARRON BEANS: 12-16 hours|
|COOKING TIME OF CAPARRON BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 min. to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|