VARIETY: Canela/Cinnamon Bean
ORIGIN: ARGENTINA
Canela bean is a medium-size bean with cinnamon color, long and round grain. It is characterized by its extraordinary taste and buttery texture.
This variety of beans is the most used in all kind of dishes because of its homogeneity, fast cooking and it has thin skin and good tasty.
We could say that Canela bean is the best seller colored bean in the world.
CALIBER: 170-190 grains/100 grams
| SOAKING TIME OF CINNAMON BEANS: 10-16 hours | ||
| COOKING TIME OF CINNAMON BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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