DARK RED KIDNEY Beans / Red Bean

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VARIETY: Dark Red Kidney Beans
ORIGIN: ARGENTINA
Dark Red Kidney Bean is a medium-sized bean, with red color and kidney- shape, long and flat grain. It is original of Argentina and there are two varieties: light red or purple and dark red or purple. This bean loses its color when soaked although the soup it makes is dark.
Dark Red Kidney Bean stands for its softness when cooked and it is high in protein and iron.
CALIBER: 170 grains/100 grams.

SOAKING TIME OF RED KIDNEY BEANS: 10-12  hours
COOKING TIME OF RED KIDNEY BEANS
HARD WATER SOFT WATER
PRESSURE COOKER   30  min. to 45 min. 25 min. to 40 min.
POT   2 h. to 2 h. 20 min.   1 h. to 1h.35 min.

 

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