VARIETY: Ganxet Bean/Mongetes of Ganxet
ORIGIN: SPAIN
This type of legume is original from Cataluña in Spain, where is cultivated. People also call it Mongetes of Ganxet because of its shape that remains like a hook.
It is similar to kidney bean for its kidney-shaped, shiny white color and medium-sized.
This bean has a creamy texture, fine skin and it´s the most appreciated bean in this region because these characteristics.
CALIBER: grains/100 grams
| SOAKING TIME OF GANXET BEANS: 10-12 hours | ||
| COOKING TIME OF GANXET BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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