VARIETY: Ganxet Bean/Mongetes of Ganxet
This type of legume is original from Cataluña in Spain, where is cultivated. People also call it Mongetes of Ganxet because of its shape that remains like a hook.
It is similar to kidney bean for its kidney-shaped, shiny white color and medium-sized.
This bean has a creamy texture, fine skin and it´s the most appreciated bean in this region because these characteristics.
CALIBER: grains/100 grams
|SOAKING TIME OF GANXET BEANS: 10-12 hours|
|COOKING TIME OF GANXET BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 min. to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|