VARIETY: Judion Beans/Giant White Butter Beans
Judion Beans belong to the white beans group. They have a big white grain with flat kidney-shaped. This variety has a delicate flavor and fine texture despite its large size.
Judion Beans or Giant White Butter Beans are ideal for vegetable stews and highly recommended for cooking with clams.
They are grown in Barco of Avila, region of Avila and Segovia in Spain.
CALIBER: 40 grains/100 grams
|SOAKING TIME OF JUDION/ GIANT WHITE BEANS: 12-16 hours|
|COOKING TIME OF JUDION/GIANT WHITE BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|