VARIETY: Small Black Beans
Black Beans are matte black, round and small beans. This variety is well-known because making a dark color soup with intense flavor, and also this kind of bean is well-known because of its great behavior in many types of dishes like dishes with vegetables.
This bean native to South America has increased its bulk consumption in the last years.
CALIBER: 300 grains/100 grams
|SOAKING TIME OF SMALL BLACK BEANS: 12-16 hours|
|COOKING TIME OF SMALL BLACK BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 min. to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min|