VARIETY: Small Black Beans
ORIGIN: SPAIN
Black Beans are a matt black, round and small beans which make a dark soup with intense flavor. This kind of legume is characterized for an easy cooking and also for its behavior in many types of dishes like dishes with vegetables.
CALIBER: 300 grain/100 grams
| SOAKING TIME OF BLACK SMALL BEANS: 10-12 h. | ||
| COOKING TIME OF BLACK SMALL BEANS | ||
| HARD WATE | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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