VARIETY: Flat Kidney Beans
Flat Kidney Beans belong to the white beans group. They have a short kidney grain, whose texture is creamy and has an excellent taste. Their main feature is that they are kept whole when cooked. This variety is cultivated in the region of Leon and Avila and posses great characteristics. They are also called Planchada or Ochavada Beans.
CALIBER: 140-180 grains/100 grams.
|SOAKING TIME OF FLAT KIDNEY BEANS: 12-16 h.|
|COOKING TIME OF FLAT KIDNEY BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 min. to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|