VARIETY: Virgin Beans
ORIGIN: SPAIN
This bean obtains different names because of its attraction such as Pilarica Beans, Virgin Beans or Boliche Beans.
It has a small, full and round grain, white color with a brown spot on the embryo. It is very consumed in the northern of Spain.
CALIBER: 160 grains/100 grams
| SOAKING TIME OF VIRGIN BEANS: 10-12 hours | ||
| COOKING TIME OF VIRGIN BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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