VARIETY: Virgin Beans
This bean obtains different names because of its attraction such as Pilarica Beans, Virgin Beans or Boliche Beans.
It has a small, full and round grain, white color with a brown spot on the embryo. It is very consumed in the northern of Spain.
CALIBER: 160 grains/100 grams
|SOAKING TIME OF VIRGIN BEANS: 10-12 hours|
|COOKING TIME OF VIRGIN BEANS|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||30 min. to 45 min.||25 min. to 40 min.|
|POT||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|