ORIGIN: ZAMORA (SPAIN)
VARIETY: Castellano Medium Size Chick-Pea
This is a médium-size chick-pea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
This type of chick-pea is the most appreciate of the world, for its qualities becomes highly valued for the costumers.
CALIBER: 9 millimeters
SOAKING TIME OF CASTELLANO CHICK-PEA: 10-12 hours | ||
COOKING TIME OF CASTELLANO CHICK-PEA | ||
HARD WATER | SOFT WATER | |
PRESSURE COOKER | 55 min. to 65 min. | 45 min. to 55 min. |
POT | 3 h. to 3 h. 30 min. | 2 h.45 min. to 3 h |
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