Castellano Chick-peas (ZAMORA)

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ORIGIN: ZAMORA (SPAIN)

VARIETY: Castellano Medium Size Chick-Pea
This is a médium-size chick-pea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
This type of chick-pea is the most appreciate of the world, for its qualities becomes highly valued for the costumers.
CALIBER: 9 millimeters

SOAKING TIME OF CASTELLANO CHICK-PEA: 10-12 hours
COOKING TIME OF CASTELLANO CHICK-PEA
     HARD WATER    SOFT WATER
PRESSURE COOKER   55  min. to 65 min.   45 min. to 55 min.
     POT   3 h. to 3 h. 30 min.   2 h.45 min. to 3 h

 

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