VARIETY: Beluga, Caviar, Black Lentil
ORIGIN: USA, CANADA
Black Beluga Lentils possess shiny, black-colored skin and yellow inside. This lentil is very small and its shape is almost round. It´s name -Caviar Lentils- comes from its resemblance to black caviar, but it is also widely known as Beluga Lentils. It is usually used in soups and cold salads. It´s high protein content is amazing.
CALIBER: 3-4 millimeteres.
| SOAKING TIME OF BELUGA LENTIL: 2 – 8 hours | ||
| COOKING TIME OF BELUGA LENTIL | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 40 min | 25 min. |
| POT | 1 h. y 40 min. | 1 hour |
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