VARIETY: Beluga, Caviar, Black Lentil
ORIGIN: USA, CANADA
Black Beluga Lentils possess shiny, black-colored skin and yellow inside. This lentil is very small and its shape is almost round. It´s name -Caviar Lentils- comes from its resemblance to black caviar, but it is also widely known as Beluga Lentils. It is usually used in soups and cold salads. It´s high protein content is amazing.
CALIBER: 3-4 millimeteres.
|SOAKING TIME OF BELUGA LENTIL: 2 – 8 hours|
|COOKING TIME OF BELUGA LENTIL|
|HARD WATER||SOFT WATER|
|PRESSURE COOKER||40 min||25 min.|
|POT||1 h. y 40 min.||1 hour|