VARIETY: Regular Lentil
This variety of lentil is peculiar for being a quick-cooking lentil in areas with hard water like East coast of Spain, Southern Italy and Northern Greece, not necessary to soak.
It is a medium size, dark green skin and sometimes beautifully marbled. Its skin is fine and pleasant to the touch.
CALIBER: 5-7 millimeters
|SOAKING TIME OF REGULAR LENTIL: 0-2 hours|
|COOKING TIME OF REGULAR LENTIL|
| HARD WATER
|| SOFT WATER
|PRESSURE COOKER||20 min.||10 min.|
||45 min||15 min.|