VARIETY: Regular Lentil
ORIGIN: U.S.A
This variety of lentil is peculiar for being a quick-cooking lentil in areas with hard water like East coast of Spain, Southern Italy and Northern Greece, not necessary to soak.
It is a medium size, dark green skin and sometimes beautifully marbled. Its skin is fine and pleasant to the touch.
CALIBER: 5-7 millimeters
| SOAKING TIME OF REGULAR LENTIL: 0-2 hours | ||
| COOKING TIME OF REGULAR LENTIL | ||
| HARD WATER |
SOFT WATER |
|
| PRESSURE COOKER | 20 min. | 10 min. |
| POT |
45 min | 15 min. |
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