VARIETY: Red Tolosana/Ibeas Beans
ORIGIN: Spain
This is also called Carico Montañes or Ibeas Bean. Red Tolosana bean is a small, shiny and dark purple bean with a little white spot on the embryo. It is famous for its soft flavor and slowly cooking and characterized for its skin that does not break when cooked.
This variety is very appreciated in the northern of Spain.
CALIBER: 160 grains/100 grams
| SOAKING TIME OF IBEAS BEANS: 12-16 hours | ||
| COOKING TIME OF IBEAS BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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